Corn massa, stuffed with Ricado  (Annatto-seed) base sauce and meat (usually chicken), wrapped in Banana leaf and cooked in water.

Same dough as the tortilla just fried, it is especially delicious when stuffed with eggs, cheese, beans, ham, sausages – your choice.

Onion and chicken soup with a rich, all-spice flavour.

the name says it all. Savoury, tuneful and rich – it’s delicious, comforting and nourishing after a night out.

a rich black soup with chicken, hardboiled egg and often ground beef. 

Rich soup made of local chicken which have a more gamey flavour.

Fried corn tortilla topped with beans, cheese and cabbage.

a relative of empanadas, fried corn Massa stuffed with meat/beans. served with onion and cabbage

Fried corn Massa topped with meat and vegetable.

Thin white or yellow corn tortilla with stew chicken and a choice of cabbage or onion.

Delicious local buns, made with coconut milk. Best when fresh.

Roasted corn kernels with coconut milk cooked in corn leaf.  Usually made without meat. 

The rice is cooked together with the beans.

White rice and stew beans on the side

A Stew with hard boiled eggs, fish, meat, root vegetables and plantain.

Corn Masa stuffed (mainly) with cheese, refried bean an chicharron  accompanied pickled cabbase and tomato salsa.

Flavorful Milk and seaweed concoction (and often peanuts) Sold in the market

Cocount milk based broth loaded with brown yams, coco (taro), plantain okra and fish